![]() Crockpot Meatballs with Cranberry Sauceĭid you try this Cranberry Brie Bites recipe? If so, leave a recipe rating and review below.Serve them during the holiday season, especially during the months of November and December! Other Holiday Appetizers ![]() Baked brie is always a fan-favorite at parties, but when paired with cranberry sauce (a holiday staple!) and a butter puff pastry, they are truly a crowd pleaser. They come together easily and are the perfect holiday appetizer. No holiday season is complete without making a batch of these brie and cranberry bites. You can also serve the cranberry brie bites at room temperature. Reheat – To reheat, place the bites in a mini muffin tin and reheat at 350 degrees Fahrehneit until warmed through.Storage – Store any leftovers in a sealed container in the refrigerator for up to 3 days.Make a larger batch – Double the recipe to make 48 cranberry brie puff pastry bites.Fig jam, raspberry jam, strawberry jam, pepper jelly or orange marmalade are also good choices. Switch up the sauce – Instead of cranberry sauce, you can use apricot jam to make apricot brie bites, or another type of jam to alternate the flavor.Prep Ahead – Although this appetizer comes together in less than 15 minutes, you can also prepare these little brie bites in advance and reheat them just prior to serving. Ingredients 1 (8 oz 250 g) tube crescent dough, (or 2 sheets of puff pastry, semi-thawed) Nonstick cooking oil spray, for pan Flour, for work surface 1 (8.Add a drizzle of honey or a squeeze of orange juice to add more flavor to the sauce, if desired. Cranberry Sauce – Use a quality sauce to create the most flavorful bites.You can remove the rind before adding to the puff pastry or leave it on. Some people do not like the taste of the rind of brie. Garnish with pistachios prior to serving, if desired.Bake for 10 minutes in a 375 degree Fahrenheit preheated oven, or until the pastry is lightly toasted.Place a cube of brie onto each puff pastry and then top with cranberry sauce. Place each square into a greased mini muffin tin. Using a knife or pizza cutter, cut the large puff pastry into three inch squares. Cut the puff pastry sheets into squares.Or use another type of nut like walnuts or pecans. Pistachios – The nuts add a delicious flavor, crunch and texture to the cranberry brie bites.Brie Cheese – One large brie triangle works great for this recipe.Whole berry cranberry sauce – We love using this homemade cranberry sauce, however you can use store-bought sauce, if desired.You can also use crescent roll dough and pinch together any seams to make one large rectangular sheet before slicing into squares. ![]() Puff pastry sheets – You can find flaky puff pastry sheets in the refrigerator or freezer section in your grocery store.You can easily omit the nuts without sacrificing any of the flavor.Įnjoy this easy appetizer for dinner parties, holiday parties and more. These little baked brie bites come together with only four ingredients in 15 minutes. Plus, puff pastry appetizers are always so quick and simple to prepare when you’re in a pinch. Savory brie is paired with the tart taste of cranberry to create the perfect combination. These cranberry brie bites are easy to make and taste delicious. Quick and simple appetizers are perfect for the holidays like Thanksgiving, Christmas and New Years. A simple tart cranberry sauce and melty brie is combined with a buttery puff pastry for these bite sized, crowd pleasing treats! They come together in just 15 minutes. Bake for 15-20 minutes or until the puff pastry is puffed and golden. Top with 1 teaspoon of cranberry sauce, sprinkle sea salt flakes, and top with chopped pecans or walnuts. More of a quiche person? Check out these Cranberry Brie Bites here.Cranberry Brie Bites are a simple and easy puff pastry appetizer for the holidays. Cut the brie cheese into 24 pieces, and place one brie piece into the center of each puff pastry cup. Bake until dough is golden, 20 to 25 minutes.In a small bowl, whisk butter, thyme, and salt until combined.Place seam side-down on prepared baking sheet. Bring up edges of dough and pinch to seal. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Slice each biscuit in half to create two thin rounds. ![]()
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